Baked Huevos Rancheros - cooking recipe

Ingredients

1 small red onion, finely chopped
2 medium tomatoes, coarsely chopped
1 small red pepper, chopped
1/4 tsp smoked paprika
1 can (15 oz) baked beans in tomato sauce
8 None flour tortillas
4 None eggs
1 medium avocado, chopped
1 can (11 oz) corn kernels, rinsed
2 tbsp chopped cilantro leaves
1 tbsp lime or lemon juice
1/2 cup reduced fat sour cream
None None Lime or lemon wedges, to serve

Preparation

Preheat the oven to 350\u00b0F. Line 2 baking pans with parchment paper.
Heat a large skillet on medium heat. Add onion and spray with no stick cooking spray. Cook and stir for 2 mins or until soft. Add tomato, pepper and paprika; cook and stir for 3 mins or until vegetables soften. Stir in beans. Season with salt and pepper.
Place half the tortillas on prepared pans. Spray with cooking spray; top with remaining tortillas (you should have 4 stacks). Spread bean mixture on each stack. Make an indentation in the center. Crack an egg into each indentation.
Bake for 10-12 mins or until eggs are cooked to desired doneness.
For the avocado salsa, combine avocado, corn, cilantro and lime or lemon juice in a medium bowl. Season with salt and pepper. Serve tortillas with avocado salsa, sour cream and lime wedges.