Tuna Stuffed Avocado - cooking recipe

Ingredients
    1 ripe avocado
    1/2 cup canned tuna, drained
    1 tablespoon mayonnaise
    1/4 teaspoon dried oregano
    1/8 teaspoon onion powder
    1/2 teaspoon wine vinegar
Preparation
    Mix the tuna, mayo, oregano, onion powder and vinegar together.
    Slice the avocado in half length-wise (hot dog bun style). Remove the seed.
    Scoop out the pulp, mixing half of it into the tuna mixture.
    Stuff the tuna mixture into the avocado \"shells\".

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