Spicy Baked Stuffed Avocado - cooking recipe

Ingredients

2 avocados
4 eggs
1 handful cilantro
1 green onion (finely chopped)
1 tablespoon harissa (optional)
1/4 teaspoon chili flakes
1 teaspoon sesame seeds
1/2 lime, squeezed
1 pinch sea salt

Preparation

Start by preheating the oven to 400°F.
Cut the avocados in half and scoop out a bit of the flesh from the center (think about digging a little whole in the middle of the avocado without piercing through to the other side) and save the rest for a later salad.
Add a small layer of harissa in the whole.
Crack the egg into the whole - try to get the yolk in the whole while the white part spills over the pan and around the avocado.
Add a pinch of salt and let this bake for 10 to 15 minutes.
Once it bakes off, take it out from the oven and add on all your toppings with a squeeze of lime juice. Enjoy!