Baked Stuffed Avocados With Quinoa, Tomatoes And Feta - cooking recipe

Ingredients

2 avocados
2 cups cooked quinoa
1 tomatoes, diced
1 cup feta, crumbled
1 pinch salt and pepper, to taste

Preparation

Preheat oven to 375.
Cook 1 cup of quinoa in 2 cups of water, or according to your package directions.
Slice avocado in half, remove pit and cut the avocado criss-cross (be careful not to cut through the skin) and then remove avocado pieces and set aside in large bowl. Retain skins. Set aside.
Dice tomato, add to avocado. Gently stir to combine.
When finished cooking, add quinoa to avocado and tomato. Gently stir to combine.
Mound avocado, tomato, quinoa mix into avocado shells. Top with feta cheese. Bake 12 minutes / until feta is melted.
Serve hot. Salt and pepper to taste.