Stuffed Avocado Salad - cooking recipe

Ingredients

3 large avocados
2 tablespoons fresh lemon juice
3 hard-boiled eggs, chopped
1/2 tart apple, diced
1/2 cup baked salmon
2 tablespoons green onions, chopped
1 pinch cayenne pepper
salt and pepper
3 tablespoons slivered almonds

Preparation

Cut avocados in half lengthwise and remove pits. Remove flesh with spoon and reserve shell.
Mash avocado and place in medium mixing bowl. Mix in lemon juice.
Add eggs, apple, salmon, onions, cayenne, salt and pepper to taste.
Spoon back into shells.
Top with roasted almonds and serve with lemon slices.