ragrant, 2 minutes. Add the squash and water and bring to
Bring a large pot of water to a boil. Add squash; cook until tender, about 10 minutes. Drain.
Heat butter and olive oil in a large pot. Saute onion until translucent, about 5 minutes. Add green pepper, ginger, and garlic. Stir in tamari and curry paste until blended. Add the cooked squash. Stir in coconut milk. Simmer over low heat, stirring frequently, until flavors combine, about 30 minutes.
he stem end from each squash so it will sit upright
baking dish.
Cook squash in preheated 375\u00b0F
Bake squash cut side down, 400F degrees
00 degrees.
Cut yellow squash in half lengthwise.
With
175 degrees C).
Place squash halves cut side down in
Cut squash in half lengthwise; remove seeds.
Place cut side down in 13 x 9 x 2 inch baking dish.
Bake in a 350 degree oven for 35 minutes.
Turn cut side up.
Combine remaining ingredients; fill squash with fruit mixture. Continue baking for 25 minutes, or until squash is tender.
Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400\u00b0F oven for 45 minutes, or until squash is tender. Serve.
Place squash in 11x7-inch baking dish.
Dot 1 tbsp.
butter in each squash half.
Evenly sprinkle brown sugar and cinnamon in squash halves.
Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
Bake at 350\u00b0 for 1 hour, until squash is tender.
Serve with additional brown sugar if desired.
Chop the squash into about 1-1/2-
Boil squash.
Fry bacon until crisp and remove from pan. Brown onion rings in some of the bacon drippings.
Crumble bacon. Layer one half of squash, bacon, onion rings and cheese in a 9 x 9-inch shallow baking dish.
Repeat until ingredients are used up. Sprinkle with bread crumbs.
Bake in a 325\u00b0 oven for 40 minutes. Serves 10.
ny of the roasted red bell pepper recipes posted on this site
Spray a 9 x 13-inch baking pan with a nonstick spray.
Place half of the squash in pan. Top with half the mushrooms, cheese and bread crumbs.
In a small bowl, mix together soup with 1 1/2 cans of water.
Pour half of this mixture over squash. Sprinkle with garlic powder, salt and pepper.
Repeat with remaining ingredients.
Top with French fried onion rings and bake in a 350\u00b0 oven for 45 to 60 minutes.
In a dutch oven saute onion in the oil & butter for 6-9 minutes until onion starts to brown.
Add Thyme, salt & pepper and cook for one minute.
Add Farro and stock and bring to a simmer. Cook for 15 minutes.
Add squash on top of mixture, cover and place in the oven for 20 minutes (until tender).
Sprinkle the Parmesan cheese and bake uncovered for 15 minutes (until most of the liquid has evaporated and cheese melted.
if not serving the same day, refrigerate for up to 2 days and warm before serving.
Spray a baking dish with cooking spray. Place red snapper skin-side down in the baking dish. Sprinkle evenly with garlic, garlic salt, and red pepper. Spread cilantro evenly over the fish; squeeze lime evenly on top.
Marinate in the refrigerator, 30 minutes to 1 hour.
Preheat the oven to 425 degrees F (220 degrees C). Melt butter and pour evenly over the fish.
Bake in the preheated oven until flesh flakes easily with a fork, 15 to 18 minutes. Serve with juices spooned over the fish, if desired.
Peel the red beets and cut them into
Wash red snapper.
Place in a baking pan.
Pour water into pan.
Season snapper well with lemon pepper, adding only a dash or two of the other seasonings.
Place onion, celery and garlic clove broken into pieces inside of snapper.
Bake at 325\u00b0 until cooked.
Preheat oven to 350 degrees.
In a glass oven dish, throw in one can of red beans with its juices.
Stir in the rest of the ingredients.
Bake for one hour, stirring every 30 minutes.
Melt butter and saute green pepper and onion gently.
When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
Baste with the sauce and a little additional red wine.