Baked Red Snapper Or Bass - cooking recipe

Ingredients

1 large red snapper (5-8 pounds)
4 teaspoons butter
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 cup chopped chives
1 teaspoon dried tarragon
salt & pepper
1/2 cup red wine
4 slices bacon
2 cups canned tomatoes (or 1 #2 can)
1/4 cup chopped parsley

Preparation

Melt butter and saute green pepper and onion gently.
When tender, add chives, parsley, tarragon, salt and pepper, wine and tomatoes.
Place fish in a greased baking dish and top with strips of bacon.
Pour liquid mixture over fish and bake at 350 degrees for 40 minutes.
Baste with the sauce and a little additional red wine.