Easy Baked Summer Yellow Squash - cooking recipe

Ingredients

3 lbs yellow squash, peeled
1/4 cup melted butter
1 small onion, finely chopped
2 eggs, lightly beaten
1 tablespoon sugar
3 tablespoons grated parmesan cheese (can use more)
2 teaspoons seasoning salt (or to taste, or use white salt)
black pepper
TOPPING
1 1/2 cups fresh breadcrumbs
2 -3 tablespoons parmesan cheese
1/4 cup melted butter

Preparation

Chop the squash into about 1-1/2-inch cubes.
Bake, steam or boil until tender; drain the squash very well if boiling then place into a bowl and mash.
Set oven to 375 degrees.
Butter a 2-quart casserole dish.
To the mashed squash add in 1/4 cup melted butter, onions, eggs, sugar, seasoned salt and black pepper to taste; mix to combine.
Transfer the mixture to prepared baking dish.
In a small bowl mix together the bread crumbs with Parmesan cheese and 1/4 cup melted butter until blended; sprinkle over the squash.
Bake for about 45 minutes.
Delicious!