Baked Yellow Crookneck Squash - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
2 cans cream of chicken soup
1 can Durkee French fried onions
salt and pepper to taste
6 medium squash, sliced thin with skins on
1 can mushroom stems and pieces
garlic powder
4 slices bread, dried and crumbed

Preparation

Spray a 9 x 13-inch baking pan with a nonstick spray.
Place half of the squash in pan. Top with half the mushrooms, cheese and bread crumbs.
In a small bowl, mix together soup with 1 1/2 cans of water.
Pour half of this mixture over squash. Sprinkle with garlic powder, salt and pepper.
Repeat with remaining ingredients.
Top with French fried onion rings and bake in a 350\u00b0 oven for 45 to 60 minutes.