Baked Golden Nugget Squash - cooking recipe

Ingredients

1 gold nugget squash
1 pinch salt
1 pinch cinnamon
1 dash black pepper
2 tablespoons brown sugar
1 1/2 tablespoons butter

Preparation

Wash the squash, cut in half lengthwise, and scrape out the seeds and string portion.
Pierce a hole in each end of the squash halves and sprinkle each squash cavity with a pinch of salt, a pinch of ground cinnamon, dash of ground pepper, 2 teaspoons dark or light brown sugar, and 1 1/2 teaspoons butter.
Arrange squash in a baking dish. Pour boiling water into the pan to a depth of 1 inch. Bake, covered, in a 400\u00b0F oven for 45 minutes, or until squash is tender. Serve.