Baked Red Beans - cooking recipe

Ingredients

1 (15 ounce) can red beans
1/3 cup dark brown sugar
1/2 lb salt pork (cubed)
1/4 lb ham slices (in 1 inch pieces)
1 teaspoon red wine vinegar
1 teaspoon Worcestershire sauce
1/3 cup barbecue sauce
1 teaspoon honey mustard

Preparation

Preheat oven to 350 degrees.
In a glass oven dish, throw in one can of red beans with its juices.
Stir in the rest of the ingredients.
Bake for one hour, stirring every 30 minutes.