Slice and remove inside of halves of baked potato.
Combine remaining ingredients and stuff potato skins.
Bake in 400\u00b0 oven until cheese melts and potato is golden brown.
ash and dry one large potato. Rub 1 tbsp olive oil
Make slits 1 1/2-inches apart in baked potato.
Do not slice all the way through potato.
Place a slice of Vidalia onion in each slit.
Wrap in foil.
Bake.
Prick baked potato with a fork; wrap potato in soaked paper towel. Wrap in Saran Wrap. Cook in microwave on High power for 10 minutes. Will not dry out the tater!
few holes in each potato. Place on rack in oven
Heat oven to 350. Spray a 13x9-inch baking pan with no stick cooking spray.
Combine evaporated milk, water, butter, potato slices and sauce mix, in a 5-quart pot, over medium heat, just until it comes to a boil. Remove from heat. Stir in sour cream and chives or green onions. Pour into prepared pan. Sprinkle with cheese.
Bake 40 minutes or until bubbly and golden brown.
Preheat the oven to 400\u00b0F. Place the potato halves on a baking tray and bake in the oven for about 40 mins until tender.
10 mins before the potato is cooked, heat the oil in a frying pan and stir-fry the onion, pepper and turkey for 3-4 mins. Add the sauerkraut and fry for another 3-4 mins until the turkey is cooked through. Season to taste with salt and freshly ground black pepper.
Serve the baked potato halves topped with the turkey and sauerkraut mixture. Garnish with chopped thyme.
Have baked potatoes and cooked bacon ready.<
75.
Choose a russet potato free of blemishes.
Wash
Peel potatoes, and coarsely mash pulp with a potato masher. Stir in 1 cup Cheddar cheese and next 8 ingredients. Spoon into a lightly greased 13-x9-inch baking dish.
Bake a 350 degrees Fahrenheit for 30 minutes or until thoroughly heated. Sprinkle with remaining 1 cup cheese, bacon, green onions, and chives.
Bake potatoes (or microwave them until done), let them cool, then chop them up into bite sized cubes.
Mix potatoes and all other ingredients together and put in oven-safe casserole dish. Bake at 350\u00b0 for 45 minutes.
he top of each cooked potato and scoop out inside of
To bake potatoes, preheat oven to 400 degrees. Scrub potatoes and prick with fork. Place on baking sheet and bake 45 - 60 Minutes, until done.
Cool completely and cut baked potatoes into 1-in. cubes.
In a large bowl, combine sour cream, cheeses, bacon, green onion, salt and pepper. Add potatoes.
Spoon in to a greased 13-in. x 9-in. x 2-in. baking dish.
When ready to cook, preheat oven to 375 degrees. Bake, uncovered for 40 minutes or until cheese is melted.
Brown ground beef.
Prepare the potatoes in a casserole dish as indicated on the box, except leave the butter or margarine out.
Top your potato mixture with the ground beef.
Bake at 450 degrees for 20 minutes.
Top with shredded cheese and green onion.
Let sit for approx 5 - 10 minutes until cheese melts and serve.
Boil potatoes with bay leaf and salt.
Cool, peel and dice. Place in 9 x 13-inch greased dish.
Add cream of mushroom soup, sour cream, butter, salt, pepper, onion and 1 1/2 cups cheese. Top with 1/2 cup cheese and 1/2 cup potato chips.
Bake at 350\u00b0 for 30 to 35 minutes.
Bake the potatoes, let cool, peel and grate them.
Set aside. Mix soup, sour cream, cheese, onion and margarine together; then mix lightly with the potatoes.
Put in an oblong casserole dish. Mix crushed corn flakes together with 3 tablespoons melted margarine.
Sprinkle over the top of potatoes.
Bake at 350\u00b0 for 40 minutes.
Spray a 9 x 13 dish with Pam. Wash potatoes and bake in oven like you would do a normal baked potato. Cut half of the potatoes up into chunks and place in dish. Top with sour cream and cheese. Cut other half of potatoes up into chunks and place in dish. Top with other half of sour cream and cheese. Top with crumbled bacon and onions. Bake at 350 degrees for about 30 minutes or until heated thoroughly and cheese is melted.
r oven, bake the large potato (leave the skin on before
Preheat oven to 350\u00b0.
Lightly spray a 2-quart casserole dish with vegetable oil spray.
Wash, peel or leave unpeeled and cube potatoes into 1-inch pieces.
Place potatoes in dish.
Cube margarine and place in dish with potatoes.
Add onion.
Salt and pepper to taste.
Cover and bake for approximately 40 minutes or until fork-tender.
Cut baked potatoes into 1 inch cubes and place in a 9 x 13 inch pan that has been greased well.
Sprinkle with half of salt and pepper, bacon and cheese and sour cream, then repeat 2nd time same way.
Bake uncovered at 350 degrees for 20 minutes until cheese is melted.
Sprinkle with chopped onions.