Twice Baked Potato Casserole - cooking recipe

Ingredients

6 to 7 large potatoes, baked
1/2 c. margarine
2 cans cream of chicken soup
1 1/2 c. grated Cheddar cheese
1 pt. sour cream
1/3 c. minced onion
2 c. crushed corn flakes
3 Tbsp. margarine, melted

Preparation

Bake the potatoes, let cool, peel and grate them.
Set aside. Mix soup, sour cream, cheese, onion and margarine together; then mix lightly with the potatoes.
Put in an oblong casserole dish. Mix crushed corn flakes together with 3 tablespoons melted margarine.
Sprinkle over the top of potatoes.
Bake at 350\u00b0 for 40 minutes.