My Mom'S Baked Potato Casserole - cooking recipe

Ingredients

8 potatoes
bay leaf
salt
1 can cream of mushroom soup
1 1/2 c. sour cream
1/4 c. melted butter
1 1/2 tsp. salt
pepper
onion
1 1/2 c. cheese
1/2 c. cheese
1/2 c. potato chips

Preparation

Boil potatoes with bay leaf and salt.
Cool, peel and dice. Place in 9 x 13-inch greased dish.
Add cream of mushroom soup, sour cream, butter, salt, pepper, onion and 1 1/2 cups cheese. Top with 1/2 cup cheese and 1/2 cup potato chips.
Bake at 350\u00b0 for 30 to 35 minutes.