Place layer of bread into 13 x 9 inch pan, then cover bread with layer of pork-n-beans and onions, if desired.
Then cover beans with layer of cheese.
Repeat this again and cover top with layer of bacon.
Bake at 350 degrees until bubbling.
If bacon is not cooked, broil until browned.
Brown ground beef, cook onions with ground beef; drain.
Add pork 'n' beans, sugar and ketchup (if desired).
Mix together and simmer until hot.
Makes 4 servings.
Brown ground beef and onion until done, drain off grease.
Put meat in bottom of a 9x13 pan.
Then pour pork-n-beans over meat. Then in a medium bowl add water, brown sugar, mustard, ketchup and mix well.
Put over top of mixture. Bake at 350\u00b0 for 30 to 40 min.
Brown hamburger and onions, drain. Add pork-n-beans, stir. Add cheese. Add salt and pepper to taste. Simmer down until just a little liquid is left (do not let dry out). Add a pinch of crushed red pepper if desired. Serve.
Mix all ingredients and pour over pork-n-beans.
Bake at 300\u00b0 for 35 minutes.
Fry bacon, reserve bacon grease.
Brown chopped onion in bacon grease.
In large sauce pan, stir pork-n-beans, brown sugar, molasses, onion, crumbled bacon, ketchup, mustard over medium heat until bubbly.
Pour into casserole dish and bake at 325\u00b0 for 30 minutes.
Brown beef in skillet and drain off liquids.
Stir in salt, pork 'n beans, barbecue sauce, and brown sugar.
Heat until bubbly, then pour into oven-proof bowl.
Cut biscuits in half and put around edge of the bowl.
Sprinkle cheese over bread and bake at 375\u00b0 for 25 to 35 minutes.
Place Pork-N-Beans in a pot.
Cook bacon, place in pot.
In bacon grease, saute bell pepper and onions, then add all the above to beans.
Add yellow mustard and brown sugar.
Cook over low heat for 30 minutes.
Simmer for 5 minutes more, then serve.
After browning hamburger with next 4 ingredients, drain excess liquid.
Put in casserole dish and mix in pork and beans.
Bake in 350\u00b0 oven for 1/2 hour.
Fry bacon leaving grease in skillet.
Add chopped bell pepper and saute until wilted look.
Add bread and let soak up grease. Add crumbled up bacon.
Add pork and beans.
Top with cheese slices.
When cheese is melted, serve.
(Good with French fries or just by itself.)
Saute onions in margarine.
In baking dish combine pork and beans, brown sugar, onions, mustard and ketchup. Stir. Cook 2 to 3 slices bacon; chop up and add to dish. Stir. Slice remaining raw bacon into quarters. Add to top of baking dish. Cook at 350\u00b0 for 45 minutes to 1 hour.
Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.
Brown ground chuck with the onion until done. Drain fat.
Drain 1 can pork 'n beans, kidney beans and lima beans. Add all beans into the meat mixture and pour into a 2 quart baking dish.
Add bacon, BBQ sauce, sugar, vinegar, molasses, salt and pepper. Mix thoroughly.
Cover and bake for 1 hour in a preheated 350 degree oven.
brown bacon in large skillet.
-addonion before totally brown to saute' it.
then add sausage and ground chuck.
brown all the meat.
drain all grease off.
add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
add cheese right before serving.
you may keep the beans in a crock pot to keep them hot.
great to take to cookouts or church dinners as they keep really well and taste great.
Add 2 cans pork and beans or baked beans.
Stir beans into the sauteed
Preheat
oven
to
350\u00b0.
Mix
all ingredients in 2 1/2 quart Pyrex bowl.
Lay bacon
on top of mixture and bake for 1 to 1 1/2 hours
until
bacon is completely cooked.
The longer it simmers the better it is!
Dice wieners, put in a pan with butter. Brown slightly, then add pork n'beans, brown sugar and worcestershire sauce. Heat until brown sugar is blended. Set aside. Roll out biscuits and mold them in the muffin tin until cup is covered. Put about a tablespoon of pork n'beans mixture in each cup to fill. Bake in 425 degree oven for about 8 minutes
You can make leftover mashed potatoes into croquettes.
Put the cold mashed potatoes into a bowl and add one or two egg yolks. If you don't eat eggs, use grated cheese instead.
Add salt and form into little balls.
Roll in bread crumbs and bake on oiled sheet until light brown in a 375\u00b0 oven.
Brown bacon, drain and set aside.
Brown hamburger and onion, drain.
In a crockpot mix brown sugar, ketchup, dry mustard, worchestershire sauce, and molasses.
Add meat and onion, mix well.
Add pork-n-beans, butter beans, and kidney beans.
Mix well and cook on low for 2-3 hours.
Brown meat and drain the fat.
Add pork and beans and stir. Add chili powder and catsup.
Mix well, then cover and simmer until thick.
Serve over toasted bread or buns.