Beanie Weenie Cups - cooking recipe

Ingredients

1 pkg. wieners
1 tube pre-made biscuit dough
1/4 c. brown sugar
1 tsp. butter
1 can pork n'beans
1 Tbsp. Worcestershire sauce
1 muffin tin

Preparation

Dice wieners, put in a pan with butter. Brown slightly, then add pork n'beans, brown sugar and worcestershire sauce. Heat until brown sugar is blended. Set aside. Roll out biscuits and mold them in the muffin tin until cup is covered. Put about a tablespoon of pork n'beans mixture in each cup to fill. Bake in 425 degree oven for about 8 minutes