Pork 'N' Beans Casserole - cooking recipe

Ingredients

2 cans pork and beans
6 to 7 slices fried bacon
3 to 4 slices bread, crumbled
1 bell pepper, chopped
slices of cheese

Preparation

Fry bacon leaving grease in skillet.
Add chopped bell pepper and saute until wilted look.
Add bread and let soak up grease. Add crumbled up bacon.
Add pork and beans.
Top with cheese slices.
When cheese is melted, serve.
(Good with French fries or just by itself.)