Beef-N-Beans - cooking recipe

Ingredients

3 (16 oz.) cans pork-n-beans
1 lb. ground beef
1 small onion (chopped)
16 oz. extra sharp cheddar cheese

Preparation

Brown hamburger and onions, drain. Add pork-n-beans, stir. Add cheese. Add salt and pepper to taste. Simmer down until just a little liquid is left (do not let dry out). Add a pinch of crushed red pepper if desired. Serve.