Baked Pork N' Beans - cooking recipe

Ingredients

1 large can pork and beans
1/2 c. firmly packed brown sugar
1/2 c. dark molasses
1 Tbsp. prepared mustard
6 strips bacon

Preparation

You can make leftover mashed potatoes into croquettes.
Put the cold mashed potatoes into a bowl and add one or two egg yolks. If you don't eat eggs, use grated cheese instead.
Add salt and form into little balls.
Roll in bread crumbs and bake on oiled sheet until light brown in a 375\u00b0 oven.