Baked Pork And Beans Casserole - cooking recipe

Ingredients

2 (No. 303) cans pork and beans
1/3 c. packed brown sugar
1 small chopped onion
1/4 c. catsup
4 to 6 slices bacon

Preparation

Pour pork and beans into 1 1/2 quart casserole.
Add brown sugar and onion; add catsup.
Top with bacon. Bake in 350\u00b0 oven for 2 hours.
Yield:
6 servings.