Baked Beans - cooking recipe

Ingredients

1 large can pork-n-beans
1/4 c. brown sugar
1/4 c. Grandma molasses
1/3 c. chopped onion
1/2 lb. bacon
2 tbsp. bacon drippings
3 tbsp. ketchup
1/8 tsp. mustard

Preparation

Fry bacon, reserve bacon grease.
Brown chopped onion in bacon grease.
In large sauce pan, stir pork-n-beans, brown sugar, molasses, onion, crumbled bacon, ketchup, mustard over medium heat until bubbly.
Pour into casserole dish and bake at 325\u00b0 for 30 minutes.