Cajun Baked Beans - cooking recipe

Ingredients

1 lb ground chuck, crumbled
1 lb pork sausage, crumbled,i like hot but mild is ok (optional)
1 (12 ounce) package bacon, cut into small pieces (before cooking--partially freeze the bacon it is easier to cut up into small pieces)
1 medium onion, chopped coarse
8 -16 ounces mild cheddar cheese or 8 -16 ounces sharp cheddar cheese, grated (depending how cheesy you like it)
3 (16 ounce) cans pork and beans
1/2 - 1 teaspoon ground oregano
1 tablespoon catsup
1 tablespoon brown sugar

Preparation

brown bacon in large skillet.
-addonion before totally brown to saute' it.
then add sausage and ground chuck.
brown all the meat.
drain all grease off.
add pork n beans and all other ingredients (EXCEPT CHEESE) and cook on low until beans are cooked down.
add cheese right before serving.
you may keep the beans in a crock pot to keep them hot.
great to take to cookouts or church dinners as they keep really well and taste great.