eason.
Layer half the macaroni in the pan then spread
00b0F if using the \"crusty\" baked macaroni and cheese option in Step
Preheat oven to 350 degrees F. Grease a 9x13-inch baking dish; set aside. In saucepan, cook macaroni according to package directions; drain. Return macaroni to saucepan.
While macaroni is hot, add the cheeses to the pan; stir well. Spread the macaroni mixture in the prepared baking dish. In a bowl, whisk together the milk, sour cream, eggs, butter, hot sauce, and salt. Pour the milk mixture over the macaroni.
Bake for 35 to 40 minutes or until golden brown and bubbling. Let stand for 10 minutes before serving.
oiling salted water, cook the macaroni until al dente, about 6
ool.
Meanwhile, cook the macaroni in boiling salted water for
up) ramekins.
For the baked macaroni and salmon, heat milk in
o taste. Add the drained macaroni and jalapenos. Put the mixture
Cook macaroni in salted water until tender.
Put in a casserole dish; add milk, cheese, pepper and a dot of butter.
Top the macaroni with bread crumbs and bake for about 30 minutes at 325\u00b0 or until it is browned.
May also add chopped peppers, onions, celery or parsley.
ish with butter. Cook the macaroni in boiling salted water according
hey will continue cooking when baked. Drain. Return to pan.
Under cook elbows; oven baking will finish the cooking process.
In double boiler melt butter and add flour, mustard, salt and pepper.
Slowly stir in milk and cook until smooth and creamy. Add grated cheese and stir until cheese has melted and sauce is smooth.
Turn macaroni and finely chopped onion into casserole and pour cheese sauce over all. Toss well to coat. Top with rest of cheese.
Toss bread with melted butter and sprinkle over all.
Bake uncovered for 20 min @ 400\u00b0.
In bowl, mix flour, salt, mustard, pepper and milk until smooth.
Melt butter in large saucepan.
Remove from heat and gradually stir in milk mixture until smooth.
Stirring constantly, cook over medium heat until thickened (about 10 minutes).
Remove from heat.
Stir in cheeses until melted.
Combine cheese mixture with macaroni in greased 2 quart casserole.
Bake in 375 degree oven for 25 minutes or until lightly browned.
Saute onion and garlic in butter until translucent.
Add basil and saute for another few minutes.
Stir in flour and cook for 1 minute.
Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
Bake at 350 degrees for 30 minutes.
irected on package).
While macaroni cooks, chop onions to desired
Grease a 2-quart baking dish.
Prepare elbow macaroni according to directions.
(Undercook a bit, since the macaroni will be baked with liquid later.)
Simmer stewed tomatoes and onion.
Preheat oven to 350\u00b0.
Mix macaroni, tomatoes, onion and most of the grated cheese.
(Save some to sprinkle as a topping.)
Season to taste. Pour mixture into baking dish.
Sprinkle remaining cheese on top. (Dot with margarine or butter, if desired.)
Bake approximately 1/2 hour until bubbles and golden brown.
ater to a boil; cook macaroni to al dente stage according
Cook macaroni and broccoli together.
Drain.
Set aside.
In saucepan, put in milk and heat.
Add salt, pepper and Molly McButter.
Thicken with the flour as you would for a cheese sauce. (Add cheese, while still hot.)
Put all in a casserole dish: cheese sauce, macaroni and broccoli.
Stir all together.
Sprinkle with your bread crumbs (3 slices white or wheat bread put on cookie sheet and baked until dry; crumble).
Preheat oven to 350 degrees.
Cook Elbow Macaroni according to directions on box.
Spray casserole dish with cooking spray.
Strain Elbow Macaroni.
Combine macaroni and onions in a bowl, if using onions.
In casserole dish, begin layering with macaroni then cheese, beginning with macaroni. Use enough cheese in the layers to cover macaroni completely.
Pour Evaporated milk over casserole.
Cover and bake for 1hr and 5mins.
Serve hot and enjoy!
00b0F.
Cook and drain macaroni according to package directions; set
Melt butter in baking dish.
Pour macaroni into melted butter; stir until coated.
Add salt, pepper, cubed cheese and cold milk. Bake uncovered at 325\u00b0 for 1 1/2 hours.
Do not stir while baking. This comes out of oven golden brown and creamy.
Excellent with cubed ham baked in also!