Baked Macaroni With Three Cheese - cooking recipe

Ingredients

1 small onion, chopped
1 clove garlic, minced
3 tablespoons butter or 3 tablespoons margarine
1/4 cup chopped basil
3 tablespoons flour
2 cups milk
salt and pepper
3/4 lb macaroni, cooked
2/3 cup of grated cheddar cheese
2/3 cup grated parmesan cheese
2/3 cup grated gouda cheese (or whatever you desire)
2 tomatoes, slices

Preparation

Saute onion and garlic in butter until translucent.
Add basil and saute for another few minutes.
Stir in flour and cook for 1 minute.
Add milk, salt and pepper and cook, stirring constantly until sauce thickens.
In a greased casserole dish, layer macaroni, sauce, cheese and tomatoes ending with cheese and tomatoes.
Bake at 350 degrees for 30 minutes.