Baked Macaroni And Cheese - cooking recipe

Ingredients

1 lb elbow macaroni
12 (14 ounce) cans Carnation Evaporated Milk
1 1/2 lbs colby cheese
1 onion, minced (optional)

Preparation

Preheat oven to 350 degrees.
Cook Elbow Macaroni according to directions on box.
Spray casserole dish with cooking spray.
Strain Elbow Macaroni.
Combine macaroni and onions in a bowl, if using onions.
In casserole dish, begin layering with macaroni then cheese, beginning with macaroni. Use enough cheese in the layers to cover macaroni completely.
Pour Evaporated milk over casserole.
Cover and bake for 1hr and 5mins.
Serve hot and enjoy!