Place in pan with little water; this prevents shrimp from drying.
Bake 20 minutes at 325\u00b0.
This mixture is sufficient to stuff 12 jumbo shrimp.
Heat oven to 375\u00b0.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Pour oil into a 13 x 9-inch baking dish.
Place shrimp in oil.
Sprinkle with parsley, onions and garlic.
Drizzle with wine and lemon juice. Sprinkle with salt and pepper.
Bake, uncovered, about 20 minutes or until shrimp are pink.
Cut down back of shrimp and remove black vein but not the shell.
Rinse and butterfly shrimp (spread open, shell still on). Place flat on cookie sheet and set aside.
Melt butter in medium skillet.
Add chopped onion and saute until soft.
Add broken shrimp and remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each jumbo shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Enjoy!
Heat oven to 375\u00b0.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Pour oil into rectangular 13 x 9 x 2-inch baking dish.
Place shrimp in oil. Sprinkle with parsley, onions and garlic.
Pour broth and lemon juice over shrimp.
Sprinkle with salt and pepper.
Bake, uncovered, about 20 minutes or until shrimp are done.
Use jumbo shrimp allowing 3 per person.
Split shrimp through center leaving shell whole.
Remove vein; stuff with the remaining ingredients.
You melt butter; add lobster paste or tamale, garlic and salt, then the crackers.
Stuff shrimp.
Place in broiler pan with a little water (it keeps shrimp from sticking to shell). Bake 20 minutes at 325\u00b0.
o the boil. Add the jumbo shrimp and cook until they turn
00\u00b0.
Butterfly shrimp, then turn the shrimp over and make
I use 1 pound jumbo shrimp, precooked frozen, peeled and deveined,
side.
To make the shrimp rolls, finely chop the cilantro
minutes. Add the whole jumbo shrimp and cook until pink and
Rinse the shrimp and pat dry with paper towels.
Heat the oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper and cook for about 2 mins, stirring occasionally. Add the garlic and cook for 2-3 mins, stirring constantly, until the shrimp are just cooked through. Serve hot.
tuffing well.
Place a shrimp on a flat work surface
Butterfly shrimp by cutting
Slit back of shrimp shell, remove black vein, cut part way through and wash shrimp.
Combine all other ingredients and mix well, either by hand or wooden spoon.
Stuff shrimp and bake on greased baking sheet in 350\u00b0 oven for 18 to 20 minutes.
Serves 4. Can be served with additional melted butter and fresh lemon.
egrees C).
Butterfly the shrimp using a sharp knife, and
SHRIMP:.
Preheat oven to 425
Clean and devein shrimp and set one aside.
Place shrimp on well buttered baking dish.
Mince set aside shrimp and saute with onion in butter.
Combine onion, bread crumbs, butter, hot water, parsley and shrimp.
Place heaping tablespoon of stuffing on top of each shrimp.
Sprinkle with paprika.
Bake for 20 to 25 minutes at 375\u00b0.
Serve with melted butter and lemon wedge.
Serves 2. Recipe is easily doubled.
Split shrimp on curved side; do not cut completely through. Remove shell and black vein; wash and pat dry.
Mix remaining ingredients.
Stuff each shrimp.
Place on baking dish.
Bake at 350\u00b0 for 20 to 30 minutes.
Do not overcook.
Preheat oven to 325\u00b0.
Mix ingredients, except shrimp.
Stuff shrimp with mixed ingredients.
Bake at 395\u00b0 for 25 minutes. Place under broiler for 1 minute; watch carefully.
Lay butterflied shrimp in baking pan.
In a large bowl, combine the remaining ingredients to form stuffing mixture. Stuff each shrimp with a large spoonful of stuffing mixture.
Bake at 350\u00b0 for 15 minutes.
(If desired, tops may be browned by broiling for 2 to 3 minutes.)