Baked Stuffed Shrimp - cooking recipe

Ingredients

jumbo shrimp
1/2 c. butter
1/2 to 3/4 lb. Ritz crackers, crushed
3/4 c. or 6 oz. fresh tamale from lobster or canned lobster paste
a little garlic powder
1/2 tsp. salt

Preparation

Use jumbo shrimp allowing 3 per person.
Split shrimp through center leaving shell whole.
Remove vein; stuff with the remaining ingredients.
You melt butter; add lobster paste or tamale, garlic and salt, then the crackers.
Stuff shrimp.
Place in broiler pan with a little water (it keeps shrimp from sticking to shell). Bake 20 minutes at 325\u00b0.