Garlic Jumbo Shrimp - cooking recipe

Ingredients

20 None uncooked jumbo shrimp, thawed if frozen, peeled (tail left intact) and deveined
1/3 cup olive oil
4 cloves garlic, finely chopped

Preparation

Rinse the shrimp and pat dry with paper towels.
Heat the oil in a large skillet over medium-high heat. Add the shrimp, season with salt and pepper and cook for about 2 mins, stirring occasionally. Add the garlic and cook for 2-3 mins, stirring constantly, until the shrimp are just cooked through. Serve hot.