Baked Stuffed Shrimp - cooking recipe

Ingredients

12 jumbo shrimp
1 can (broken or small) shrimp
1/2 c. seasoned bread crumbs
1/2 roll Ritz crackers, crushed
1 small onion, chopped fine
2 Tbsp. lemon juice
1/2 c. butter
2 Tbsp. Parmesan cheese

Preparation

Cut down back of shrimp and remove black vein but not the shell.
Rinse and butterfly shrimp (spread open, shell still on). Place flat on cookie sheet and set aside.
Melt butter in medium skillet.
Add chopped onion and saute until soft.
Add broken shrimp and remaining ingredients and stir until mixed.
Mixture should be moist enough to mold when pinched.
Stuff each jumbo shrimp and bake in 350\u00b0 oven for 10 to 12 minutes or until shrimp becomes white.
Enjoy!