Baked Jumbo Shrimp - cooking recipe

Ingredients

16 raw jumbo shrimp in shells
1/2 c. olive or vegetable oil
2 Tbsp. chopped fresh parsley
2 green onions (with tops), thinly sliced
2 cloves garlic, finely chopped
1 c. chicken broth
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Pour oil into rectangular 13 x 9 x 2-inch baking dish.
Place shrimp in oil. Sprinkle with parsley, onions and garlic.
Pour broth and lemon juice over shrimp.
Sprinkle with salt and pepper.
Bake, uncovered, about 20 minutes or until shrimp are done.