Baked Jumbo Shrimp - cooking recipe

Ingredients

16 raw jumbo shrimp in shells
1/2 c. oil
2 Tbsp. chopped parsley
2 green onions, chopped
2 cloves garlic, chopped
1 c. dry wine
3 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Heat oven to 375\u00b0.
Peel shrimp.
Make a shallow cut lengthwise down back of each shrimp; wash out vein.
Pour oil into a 13 x 9-inch baking dish.
Place shrimp in oil.
Sprinkle with parsley, onions and garlic.
Drizzle with wine and lemon juice. Sprinkle with salt and pepper.
Bake, uncovered, about 20 minutes or until shrimp are pink.