Preheat oven to 400\u00b0F. For the pistachio crust, mix pistachios, lemon zest and 1-2 tbsp oil to form a paste.
Coat both pieces of halibut with 1 tbsp oil and place on a baking sheet lined with parchment paper. Press pistachio crust on top and bake for 12-17 mins.
Meanwhile combine arugula, Swiss chard and tomatoes in a bowl. Whisk together vinegar, 3 tbsp oil and shallot. Season and drizzle over salad. Serve with baked halibut.
Place the steaks in a baking pan.
In a bowl hand crush the whole tomatoes.
Add all the other ingredients.
Mix well and pour over the halibut steaks.
Bake in a 350\u00b0 oven for 1 1/2 hours. Serves 6.
shallow dish. Dredge each halibut steak in the dry mixture. When
Place halibut steaks in shallow baking pan.
Season with salt and pepper to taste.
Sprinkle with marjoram.
Add wine or chicken broth.
Drizzle steaks with melted butter.
Sprinkle with garlic. Place a lemon slice over each steak.
Sprinkle with chopped parsley.
Bake in 350\u00b0 oven for 20 to 30 minutes or until fish flakes when tested with a fork.
Serve steaks hot or cold with Sour Cream Dill Sauce.
Makes 6 servings.
Preheat oven to 450 degrees F (230 degrees C). Lightly grease a shallow baking dish.
Heat olive oil in a medium saucepan over medium heat and stir in zucchini, onion, and garlic. Cook and stir 5 minutes or until tender. Remove saucepan from heat and mix in tomatoes, basil, salt, and pepper.
Arrange halibut steaks in a single layer in the prepared baking dish. Spoon equal amounts of the zucchini mixture over each steak. Top with feta cheese.
Bake 15 minutes in the preheated oven, or until fish is easily flaked with a fork.
o 325\u00b0F. Sprinkle the halibut with the lemon juice and
ith salt and pepper. Place halibut on rimmed baking sheet; sprinkle
Preheat oven to 400 degrees.
Cut filets into 3 - 4 oz portions. (Fist size).
Melt Butter.
Crush Ritz Crackers into crumb size pieces.
Mix together dry ingredients.
Dip halibut into melted butter then into cracker mixture.
Place on baking sheet.
Pour remaining melted butter over halibut.
Bake at 400 degrees for 12 - 15 minutes or until flaky when touched with a fork.
Preheat oven to 450\u00b0.
Cut steak crosswise in half.
Chop bread into small pieces.
On waxed paper mix bread, parsley, salt and pepper.
In a 13 x 9-inch baking dish arrange steaks; press bread crumb mixture on top.
Bake, uncovered, 8 to 10 minutes until fish flakes easily with fork.
aste. Set aside.
Brush halibut heavily with oil & grill just
Preheat oven to 400\u00b0.
Thaw fish if frozen.
Arrange in an 8 x 8 x 2-inch baking dish.
Cook onion and garlic in margarine until tender.
Remove from heat.
Stir in parsley, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Spread over fish.
Sprinkle orange and lemon juices over all.
Bake, covered, in a 400\u00b0 oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish.
Serves 4.
Cut each potato in half, and place in a large ovenproof skillet; add water to depth of 1 inch.
Bring to a boil; cover, reduce heat, and simmer 8 to 10 minutes or until potato is tender. Drain and set aside.
Combine flour, salt, and pepper; sprinkle evenly on both sides of fish.
Coat skillet with cooking spray; add oil and place over high heat until hot. Add fish; cook 2 minutes on each side.
Remove skillet from heat; add potato, tomatoes, and wine and sprinkle with dill.
Bake, uncovered, at 425\u00b0 for 8 minutes or until fish ...
Preheat broiler. Line a heavy baking sheet with aluminum foil. Lightly oil foal or coat with nonstick spray and set aside.
Place halibut on prepared baaking sheet and brush tops with half the miso glaze. Broil 3-4 inches from the flame until golden brown (4-5 minutes).
Turn over, brush with remaining glaze. Sprinckle sesame seeds on topa nd broil until fish is opaque in the center (3-4 minutes).
Serve with lime wedges and pickled ginger.
0 minutes.
Add the halibut along with some salt and
Preheat oven to 350\u00b0F
Lightly coat an 8x8-inch baking dish with cooking spray.
Rinse halibut filets and pat dry.
Place fish in a single layer in the baking dish.
Mix together yogurt, onion, lemon pepper, parsley and salt; pour over fish filets.
Drizzle filets with lemon juice.
Bake for 15 minutes, or until fish is firm and can be flaked with a fork.
Rinse halibut and place in a well-greased baking pan.
Sprinkle fish with lemon juice and seasonings.
Place onion slices on top of fish and top with bacon slices.
Dot with butter and bake in a preheated 400F oven for about 30 minutes or until fish flakes easily, basting frequently.
Serve garnished with lemon quarters and parsley.
Place halibut filets in a glass baking dish.
Spread mayonnaise evenly over halibut.
Sprinkle Monterey Jack Cheese over halibut.
Add jalapenos and pour a small amount of juice from jar to coat halibut.
Bake in oven at 350 degrees until halibut is done.
ish with butter.
Place halibut in the prepared baking dish
Rub this mixture all over halibut and set aside.
Heat
1.Combine mayo, dressing, parmesan cheese and chives in a bowl.
2. Place halibut in baking dish (something with a rim so sauce won't flow off the edge). Smother the halibut with the sauce and top with any remaining amount.
3. Bake the halibut at 325 for about 35 minutes or until fish is flaky but not dry (this is for relatively thick pieces of fish).