Citrus Baked Halibut - cooking recipe

Ingredients

1 lb. fresh or frozen halibut steak, cut 3/4-inch thick
1/3 c. finely chopped onion
1 clove garlic minced
1 Tbsp. margarine or butter
2 Tbsp. snipped parsley
1/2 tsp. finely shredded orange peel
1/4 c. orange juice
1 Tbsp. lemon juice

Preparation

Preheat oven to 400\u00b0.
Thaw fish if frozen.
Arrange in an 8 x 8 x 2-inch baking dish.
Cook onion and garlic in margarine until tender.
Remove from heat.
Stir in parsley, orange peel, 1/4 teaspoon salt and 1/8 teaspoon pepper.
Spread over fish.
Sprinkle orange and lemon juices over all.
Bake, covered, in a 400\u00b0 oven for 15 to 20 minutes or until fish flakes easily with a fork. Spoon pan juices over fish.
Serves 4.