arge pot. Whisk in the grits and return to a boil
wooden spoon, add the grits in a slow, steady stream
Preheat oven to 325\u00b0.
Gradually stir grits into briskly boiling salted water.
Return to boil.
Reduce heat to low. Cover and cook grits for 15 or 20 minutes or until grits are thick.
Stir often while cooking.
Add butter, cheese, milk and eggs.
Stir grits until butter and cheese are melted.
Pour into greased 2 1/2-quart casserole dish.
Bake, uncovered, for about 1 hour.
Serves 10 to 12.
Mix
together
grits,
eggs,
butter and enough milk to make mixture
soupy.
Bake
at 350\u00b0 for about 45 minutes until brown. After baked can be warmed up in the microwave.
Pour water over instant grits and cheese, stirring well to blend.
Add small amount of hot grits to egg.
Add egg mixture and milk to grits, stirring quickly.
Pour into greased 1-quart casserole. Sprinkle with paprika.
Bake, uncovered, in preheated moderate oven at 350\u00b0 about 25 to 30 minutes. Serve hot with butter.
igh heat. Gradually stir in grits; cook on low heat 5
Add grits to boiling salted water and cook until thick, stirring occasionally (30 to 40 minutes).
Mix thoroughly the other ingredients, reserving enough cheese to sprinkle on top.
Mix with slightly cooled grits and place in buttered baking dish.
Bake about 1 hour at 350\u00b0.
Stir grits and salt into briskly boiling water in heavy pot; return to boil, reduce heat and add butter.
Cook 2 1/2 to 5 minutes, stirring often.
Add 1 cup evaporated milk while stirring. Remove from heat and add 1 cup (or more) Mozzarella cheese, shredded, on top.
Put grits in preheated oven at 350\u00b0 just long enough to melt cheese.
Remove from oven and let cool for a few minutes.
You may also want to add bacon bits.
Cook grits in water according to package directions. Stir small amount of hot grits into eggs. Add egg mixture to remaining grits. Stir in margarine, cheese, garlic and salt.
Spoon mixture into a greased 2-quart dish. Bake at 350\u00b0 for 1 hour.
Bring water to a boil in a large saucepan. Stir the grits in, stirring constantly, until completely mixed. Cook, stirring, until thickened.
Mix eggs, slightly and add a small amount of grits to the eggs, stirring constantly, to prevent overcooking eggs.
Add to grits. Add seasonings, cheese and butter, mixing well.
Pour mixture into a buttered 2-quart casserole and bake 45 minutes in a preheated oven at 350\u00b0.
Serves 6.
Heat milk together with butter.
Blend in grits until mixture is smooth.
Add remaining ingredients and pour into buttered baking dish.
Bake in moderate oven at 350\u00b0 for about 30 to 40 minutes or until grits are firm and lightly browned on top.
While grits are hot, melt butter and cheese in it.
Place eggs in measuring cup and add enough milk to make 1 cup.
Add milk and eggs to grits mixture.
Pour into a casserole and bake in moderate oven for about 30 minutes or until top is brown.
aucepan.
Gradually whisk in grits and return mixture to boil
Cook grits as directed.
When well done, add margarine, cheese and eggs.
Sprinkle paprika and crushed red pepper on top.
Bake 30 minutes at 350\u00b0 in a loaf pan.
Cool and serve.
Heat oven to 375\u00b0.
Grease large baking dish with butter flavor Crisco.
Melt butter flavor Crisco in large skillet.
Add mushrooms.
Saute until mushrooms give up their liquid, about 5 minutes.
Place grits in large bowl.
Mash if they are leftovers. Add mushrooms, eggs, evaporated milk, cheese, paprika and cayenne. Stir gently to mix.
Pour into casserole.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 8 servings.
Cook grits as directed on box.
Add ingredients as listed. Beat hard after each addition.
Bake in a moderate 400\u00b0 oven until firm and slightly brown (about 1 hour).
Serve at once.
Good with barbecue.
Stir grits into boiling water and cook according to box directions, stirring often.
Remove from heat and add butter. Stir well, then add grated cheese, savory salt, salt and a few drops of Tabasco sauce.
Fold in well-beaten eggs.
Pour into greased baking dish.
Bake 1 hour at 350\u00b0.
Mix ingredients into grits while still hot.
Place in greased baking dish.
Sprinkle with paprika.
Bake in 325\u00b0 oven for 45 minutes.
Cook grits in salted water for 8 minutes.
Add remaining ingredients and bake in casserole for 1 hour at 300\u00b0.
Sprinkle top with margarine and paprika.
Cook grits in water until done, following package directions. Remove from burner and add remaining ingredients.
Pour into greased casserole and bake at 350\u00b0 for 1 hour.
Wonderful for holiday meals.