Baked Grits - cooking recipe

Ingredients

2 Tbsp. butter flavor Crisco
1/2 lb. fresh mushrooms, chopped
1 1/2 c. evaporated milk
paprika to taste
5 c. cooked grits
4 eggs, beaten
1 3/4 c. grated Parmesan cheese
2 dashes cayenne pepper

Preparation

Heat oven to 375\u00b0.
Grease large baking dish with butter flavor Crisco.
Melt butter flavor Crisco in large skillet.
Add mushrooms.
Saute until mushrooms give up their liquid, about 5 minutes.
Place grits in large bowl.
Mash if they are leftovers. Add mushrooms, eggs, evaporated milk, cheese, paprika and cayenne. Stir gently to mix.
Pour into casserole.
Bake at 375\u00b0 for 25 to 30 minutes.
Makes 8 servings.