Baked Grits And Cheese Casserole - cooking recipe

Ingredients

6 c. water
1 1/2 c. grits
3 eggs
2 tsp. salt
1 to 2 garlic cloves, crushed
1 tsp. paprika
dash of hot sauce
1 lb. sharp cheese, grated
1/2 c. butter

Preparation

Bring water to a boil in a large saucepan. Stir the grits in, stirring constantly, until completely mixed. Cook, stirring, until thickened.
Mix eggs, slightly and add a small amount of grits to the eggs, stirring constantly, to prevent overcooking eggs.
Add to grits. Add seasonings, cheese and butter, mixing well.
Pour mixture into a buttered 2-quart casserole and bake 45 minutes in a preheated oven at 350\u00b0.
Serves 6.