Velveeta® Cheesy Baked Grits - cooking recipe

Ingredients

4 cups water
1 cup quick-cooking grits
2 tablespoons butter
1/2 teaspoon garlic powder
1/4 teaspoon ground red pepper (cayenne)
2 eggs
8 ounces VELVEETA(R), cut into 1/2-inch cubes

Preparation

Heat oven to 350 degrees F.
Bring water to boil in medium saucepan on medium-high heat. Gradually stir in grits; cook on low heat 5 min., stirring occasionally. Remove from heat. Add butter, garlic powder and pepper; stir until butter is completely melted and mixture is well blended.
Beat eggs in small bowl until blended. Add small amount of hot grits; mix well. Gradually add to remaining grits mixture in pan, stirring constantly until blended.
Pour into 8-inch square baking dish sprayed with cooking spray; top with VELVEETA.
Bake 40 min. Let stand 10 min. before serving.