Baked Grits - cooking recipe

Ingredients

1 c. quick grits
4 c. boiling water
1/2 tsp. salt
1 c. Mozzarella cheese, shredded
1 c. evaporated milk
1 stick butter

Preparation

Stir grits and salt into briskly boiling water in heavy pot; return to boil, reduce heat and add butter.
Cook 2 1/2 to 5 minutes, stirring often.
Add 1 cup evaporated milk while stirring. Remove from heat and add 1 cup (or more) Mozzarella cheese, shredded, on top.
Put grits in preheated oven at 350\u00b0 just long enough to melt cheese.
Remove from oven and let cool for a few minutes.
You may also want to add bacon bits.