Baked Grits - cooking recipe

Ingredients

1 c. regular dry grits
3 1/2 c. water
1 1/2 tsp. salt
1/2 c. butter or margarine
1 lb. sharp Cheddar cheese, grated
1 c. whole milk
4 eggs, beaten

Preparation

Preheat oven to 325\u00b0.
Gradually stir grits into briskly boiling salted water.
Return to boil.
Reduce heat to low. Cover and cook grits for 15 or 20 minutes or until grits are thick.
Stir often while cooking.
Add butter, cheese, milk and eggs.
Stir grits until butter and cheese are melted.
Pour into greased 2 1/2-quart casserole dish.
Bake, uncovered, for about 1 hour.
Serves 10 to 12.