Melt butter; stir in flour, pepper and salt, if desired.
Add milk gradually and cheese; continue to cook until cheese is melted.
Cook macaroni as directed on side of box.
Combine sauce with drained macaroni and pour into a greased casserole.
Top with buttered
bread crumbs and bake in moderately hot oven for about 20 minutes.
Cook the elbow macaroni according to package directions. Preheat oven to 350 degrees F.
Heat olive oil in large skillet. Add garlic, onion, peppers, and basil. Saute 3 minutes, then add the sauce and sliced Italian sausage. Simmer 5 minutes.
Spread 1 cup of the sauce mixture into the bottom of a 9x13 baking dish.
Layer 1/2 of the macaroni, 1/2 of the sauce mixture, 1 cup mozzarella and 1/2 cup Parmesan.
Repeat, and bake 25 minutes.
Let stand 10 minutes before serving.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 6 to 8 minutes. Drain and rinse with cold water.
Combine cooked macaroni, kidney beans, celery, light mayonnaise, onion, red wine vinegar, salt, and black pepper in a bowl until well mixed. Chill in refrigerator for at least 2 hours.
Fry sausage and remove from pan, saving 4 tablespoons fat. Saute onions and pepper; add tomatoes and seasonings and simmer 15 minutes.
Add sausage.
Cook elbow macaroni.
Alternate layers of macaroni and sausage mixture.
Bake with bread crumbs on top at 350\u00b0 for 30 minutes.
Preheat oven to 350 degrees.
Brown ground beef with diced onion, salt, pepper & garlic salt.
Cook Elbow macaroni until tender, drain and mix sour cream & noodles (only) together.
Once noodles are coated with sour cream.
Combine beef with tomato sauce and place 1/2 of mixture in a 8x10 dish.
Add a layer of noodles and top with 2 slices of cheese.
Repeat this once more, topping casserole with remaining cheese slices.
Bake at 350 degrees for approximately 20 minutes.
Heat oven to 350\u00b0.
Brown ground beef; drain fat.
Cook elbow macaroni until tender.
Blend tomatoes in blender until all chopped.
Combine all ingredients (except Cheddar cheese) until well mixed.
Top with Cheddar cheese and put in ungreased casserole dish with lid.
Bake at 350\u00b0 for 30 minutes or until Cheddar cheese is melted.
Sprinkle with Parmesan cheese, if desired.
Cook elbow macaroni.
Drain and rinse with cold water.
Toss with remaining ingredients.
Garnish with radish roses, if desired.
Serve on lettuce.
epared in two methods -- \"crusty\" (baked), or \"creamy\" (stovetop). SET oven
Saute ground beef, onion, and green bell pepper in a large skillet until onion is tender and beef is lightly browned.
Drain off excess fat; add tomatoes, tomato sauce, basil, oregano, garlic powder, salt, and pepper.
Stir well; stir in ziti or elbow macaroni and 1 cup of the cheese; transfer to a 2 1/2-quart casserole. Top with the remaining cup of cheese.
Bake at 350\u00b0 for 25 to 30 minutes, or until hot and bubbly.
Grease a 2-quart baking dish.
Prepare elbow macaroni according to directions.
(Undercook a bit, since the macaroni will be baked with liquid later.)
Simmer stewed tomatoes and onion.
Preheat oven to 350\u00b0.
Mix macaroni, tomatoes, onion and most of the grated cheese.
(Save some to sprinkle as a topping.)
Season to taste. Pour mixture into baking dish.
Sprinkle remaining cheese on top. (Dot with margarine or butter, if desired.)
Bake approximately 1/2 hour until bubbles and golden brown.
Preheat oven to 350 degrees.
Cook Elbow Macaroni according to directions on box.
Spray casserole dish with cooking spray.
Strain Elbow Macaroni.
Combine macaroni and onions in a bowl, if using onions.
In casserole dish, begin layering with macaroni then cheese, beginning with macaroni. Use enough cheese in the layers to cover macaroni completely.
Pour Evaporated milk over casserole.
Cover and bake for 1hr and 5mins.
Serve hot and enjoy!
il, then the elbow macaroni, and cook until the macaroni is just tender
Remove sausage meat from casings and crumble.
In a skillet, fry sausage meat until browned.
Add green pepper, onion, salt and pepper. Saute for 5 minutes. Do not drain.
Stir in tomatoes, water and tomato paste. Simmer, covered, for 20 minutes. Cook and drain elbow macaroni.
Layer elbow macaroni and Mozzarella cheese in a baking dish, ending with a layer of macaroni.
Pour sauce over macaroni and sprinkle with Parmesan cheese.
Bake in a 400\u00b0 oven for 30 minutes or until brown and bubbly.
Combine macaroni, butter, and egg in a
Cook macaroni according to package directions; drain
ven to 350.
Boil elbow macaroni as directed on package. Set
Cook elbow macaroni as directed, in fairly salty
Brown ground beef and drain off any excess fat.
Add barbecue sauce, stirring well.
Mix in water, stirring well.
Bring to a slow simmer.
Stir in Elbow macaroni.
Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
Cook until macaroni is tender, about 20 minutes.
Cook and drain elbow pasta and place into a
y cooking 1 pound of elbow macaroni until \"el dente\", drain & set