Baked Elbow Macaroni And Cheese - cooking recipe

Ingredients

1/2 lb. elbow macaroni
1 c. grated sharp cheese
3 Tbsp. butter
3 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 c. milk
buttered bread crumbs

Preparation

Melt butter; stir in flour, pepper and salt, if desired.
Add milk gradually and cheese; continue to cook until cheese is melted.
Cook macaroni as directed on side of box.
Combine sauce with drained macaroni and pour into a greased casserole.
Top with buttered
bread crumbs and bake in moderately hot oven for about 20 minutes.