Elbow Macaroni Salad - cooking recipe

Ingredients

1/2 lb. elbow macaroni
3 hard-cooked eggs
3 stalks celery, diced
1 small onion, minced
1/2 c. sliced olives
1/4 c. salad dressing or mayonnaise
1/8 c. milk or cream
1/2 tsp. sugar
1/8 c. vinegar
salt and pepper

Preparation

Cook elbow macaroni.
Drain and rinse with cold water.
Toss with remaining ingredients.
Garnish with radish roses, if desired.
Serve on lettuce.