Elbow Macaroni Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/2 pkg. elbow macaroni
1 large can whole peeled tomatoes
grated Cheddar cheese

Preparation

Heat oven to 350\u00b0.
Brown ground beef; drain fat.
Cook elbow macaroni until tender.
Blend tomatoes in blender until all chopped.
Combine all ingredients (except Cheddar cheese) until well mixed.
Top with Cheddar cheese and put in ungreased casserole dish with lid.
Bake at 350\u00b0 for 30 minutes or until Cheddar cheese is melted.
Sprinkle with Parmesan cheese, if desired.