Baked Macaroni And Sausage - cooking recipe

Ingredients

1 lb. sweet sausage
1 chopped green pepper
1 onion, chopped
1 (1 lb. 12 oz.) can crushed tomatoes
2 c. water
1 (6 oz.) can tomato paste
1 lb. elbow macaroni
1 lb. Mozzarella cheese, shredded
1/2 c. grated Parmesan cheese
salt and pepper to taste

Preparation

Remove sausage meat from casings and crumble.
In a skillet, fry sausage meat until browned.
Add green pepper, onion, salt and pepper. Saute for 5 minutes. Do not drain.
Stir in tomatoes, water and tomato paste. Simmer, covered, for 20 minutes. Cook and drain elbow macaroni.
Layer elbow macaroni and Mozzarella cheese in a baking dish, ending with a layer of macaroni.
Pour sauce over macaroni and sprinkle with Parmesan cheese.
Bake in a 400\u00b0 oven for 30 minutes or until brown and bubbly.