Barbecue Macaroni - cooking recipe

Ingredients

1 1/2 lbs lean ground beef
28 ounces barbecue sauce, traditional style
28 ounces water
12 ounces elbow macaroni

Preparation

Brown ground beef and drain off any excess fat.
Add barbecue sauce, stirring well.
Mix in water, stirring well.
Bring to a slow simmer.
Stir in Elbow macaroni.
Simmer on low, stirring every 5 to 10 minutes to prevent sticking.
Cook until macaroni is tender, about 20 minutes.