230 degrees C).
Place chicken breasts between 2 sheets of
owl, dilute the cream of chicken soup with the remaining broth
arge pan and brown the chicken in batches until it's
een prepared, fry off your chicken breasts in a frying pan
o 350\u00b0F.
Cut baked chicken breast into pieces.
Mix
Combine chicken or turkey, celery, 1 cup of cheese, onion, seasoning and mayonnaise (to moisten good).
Mix lightly and put in casserole dish.
Bake 45 minutes at 350\u00b0.
While dish is baking, mix the crushed potato chips and the other cup of cheese. After has baked 45 minutes, spread crushed potato chips and cheese mix on top.
Put dish back in the oven and bake until the topping has fully melted (approximately 15 to 20 minutes).
Pick chicken off bones.
Lay meat in the bottom of a 13 x 9-inch pan.
Mix soup and milk.
Pour over chicken.
Melt oleo and mix with stuffing.
Spread over casserole and bake at 350\u00b0 for 30 minutes.
Mix all together, except butter and cracker crumbs.
Place in a greased 8 x 10-inch casserole.
Mix melted butter and cracker crumbs.
Sprinkle over the top of casserole and bake at 350\u00b0 for 1 hour.
nto chunks.
Sprinkle chicken with a bit of salt
Cut baked chicken into bite size pieces.
Mix all ingredients and simmer 15 minutes.
Serve with cornbread.
Combine
soup,
rice,\tbutter\tand
water.
Pour
over chicken breasts
in casserole.
Cover and bake for 1 1/2 hours at 350\u00b0 and uncover and bake for 1/2 hour.
Cut chicken up into equal pieces and place in casserole dish. Combine soups with water and pour over chicken.
Cover with foil and bake in preheated 350\u00b0 oven for 1 1/2 hours.
Remove cover and allow chicken to brown.
Baked chicken, vegetable salad and rice make an easy meal.
Boil chicken until tender and remove from bones.
Mix dressing and butter.
Pour 1/2 of mixture into greased baking dish and add a layer of chicken.
Mix chicken soup and sour cream; pour over chicken.
Use remaining dressing mixture on top.
Pour chicken broth over contents of casserole and bake at 350\u00b0 (177\u00b0C) for 30 minutes or until top browns.
Yields 6 to 8 servings.
Preheat oven to 350\u00b0.
In a large bowl, mix cut up chicken, soups, chow mein noodles and evaporated milk.
Place all of this mixture into a greased 13 x 9-inch pan or 2 smaller casserole dishes. Saute the onion and celery in margarine until onion and celery are soft. Combine this with seasoned stuffing mix and spread over the top of the chicken mixture. Bake at 350\u00b0 for approximately 45 minutes.
Cook chicken until tender.
Cut into bite size pieces and place in casserole.
Dilute soups with the milk.
Pour over chicken.
Mix stuffing, melted margarine and chicken broth.
Pour over chicken and soup mixture.
Bake for about 30 minutes in a 325\u00b0 to 350\u00b0 oven.
Combine all ingredients (except onions) in a 2-quart casserole. Top with onion rings.
Bake at 400\u00b0 for 25 minutes. Serve with cranberry sauce. Serves 6.
Delicious.
Add 2 1/2 cups boiling water to soup mix.
Cover and simmer 7 minutes.
In skillet, melt margarine and saute onions.
Remove onions and blend flour into margarine.
Stir in hot soup and cook until thickened.
Grease 1 1/2-quart casserole.
Arrange layers of mixed vegetables, onions and chicken.
Pour sauce over all.
Top with soft bread crumbs mixed with 1 tablespoon margarine.
Bake 15 minutes at 450\u00b0.
Place chicken in casserole. Top each piece of chicken with
a slice of cheese.
Dilute and prepare soup as directed and pour over chicken and cheese. Sprinkle a small amount of stuffing on top. Cover with foil and bake at 350\u00b0 for 1 hour.
Remove top and brown top of chicken, if desired.
Makes 6 servings.
(Exchanges: 3 meats, 2 fats.)
Layer bread cubes, chicken and shredded cheese in well-greased casserole. Mix eggs, milk and seasoning.
Pour mixture over chicken mixture.
Let set 5 to 6 hours. Bake at 350\u00b0 for 30 minutes.
Cut up baked chicken breasts and put in dish.
Mix cream of chicken soup, sour cream, carrots and onion; pour over chicken. Mix oleo with stuffing mix and put on top.
Bake at 350\u00b0 for 35 minutes.