Baked Chicken Casserole - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
6 slices fat-free Swiss cheese
1 can cream of chicken soup (99% fat-free)
Pepperidge Farm stuffing

Preparation

Place chicken in casserole. Top each piece of chicken with
a slice of cheese.
Dilute and prepare soup as directed and pour over chicken and cheese. Sprinkle a small amount of stuffing on top. Cover with foil and bake at 350\u00b0 for 1 hour.
Remove top and brown top of chicken, if desired.
Makes 6 servings.
(Exchanges: 3 meats, 2 fats.)