Baked Chicken Casserole - cooking recipe

Ingredients

1 chicken, cooked and boned
2 cans chicken noodle soup
1 can cream of mushroom soup
2 eggs, beaten
10 slices bread, broken into small pieces
1 stick butter, melted
1 1/2 c. crushed cracker crumbs

Preparation

Mix all together, except butter and cracker crumbs.
Place in a greased 8 x 10-inch casserole.
Mix melted butter and cracker crumbs.
Sprinkle over the top of casserole and bake at 350\u00b0 for 1 hour.