Baked Chicken Casserole - cooking recipe

Ingredients

3 or 4 chicken breasts or 1 whole chicken
1 can cream of celery soup
1 can cream of chicken soup
1 can evaporated milk
1 pkg. Pepperidge Farm stuffing
2/3 stick margarine
1 1/2 c. chicken broth

Preparation

Cook chicken until tender.
Cut into bite size pieces and place in casserole.
Dilute soups with the milk.
Pour over chicken.
Mix stuffing, melted margarine and chicken broth.
Pour over chicken and soup mixture.
Bake for about 30 minutes in a 325\u00b0 to 350\u00b0 oven.