Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
2 cans cream of chicken soup
8 oz. sour cream
1 or more grated carrots
diced onion (as desired)
small pkg. Pepperidge Farm herb stuffing
1 stick melted oleo

Preparation

Cut up baked chicken breasts and put in dish.
Mix cream of chicken soup, sour cream, carrots and onion; pour over chicken. Mix oleo with stuffing mix and put on top.
Bake at 350\u00b0 for 35 minutes.